Easy Way to Make Appetizing Greek Mussaka

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Greek Mussaka. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Mussaka Recipe. In Turkey, mussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. Moussaka and Greek Salad at a taverna in Greece.

You can have Greek Mussaka using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Greek Mussaka

1. You need 2 of large aubergines (A).
2. Make ready 5 of medium sized white potatoes (A).
3. Make ready 1 of medium red onion (B).
4. Make ready 3 tablespoons of olive oil (B).
5. Take 1 clove of garlic (B).
6. Prepare 750 grams of ground beef and lamb meat (B).
7. Prepare 1 TSP of seven spices (B).
8. You need of black pepper (B).
9. Prepare 1 TSP of salt (B).
10. Take 1 tablespoon of grape molasses (B).
11. You need 1 TSP of vinegar (B).
12. Prepare 2 of bay leaves (C).
13. You need 3 of clovers (C).
14. Prepare 1 pinch of ground nutmeg (C).
15. Take 1 liter of milk (C).
16. Prepare 80 grams of butter (C).
17. Make ready half of a cup of flour (C).
18. You need 500 grams of grated parmesan cheese (C).

Here is a great recipe for moussaka, a Greek dish.It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.Moussaka by Greek chef Akis Petretzikis!Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

Greek Mussaka instructions

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.The traditional Greek recipe for moussaka step by step.Feel free to ask anything and tell me your experience if you cook musaka.

Moussaka is to the Greek what Lasagna is to Italians.As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka.My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka.This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives.