Easy Way to Make Speedy Leftover Corned Beef & Cabbage Grilled Sandwich

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Leftover Corned Beef & Cabbage Grilled Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich Recipe. If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef.

You can cook Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich

1. Make ready A few of slices leftover cooked corned beef - chopped.
2. Make ready 1 of wedge leftover boiled cabbage - chopped.
3. Take 2 oz of (about) freshly shredded swiss cheese.
4. It’s 1/4 cup of (again, about lol) thousand island dressing.
5. Take 4 slices of bread, your choice (all I had on hand was whole wheat).
6. Make ready 2 tbs of unsalted butter - softened.

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Leftover Corned Beef & Cabbage Grilled Sandwich step by step

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

Patrick's Day leftovers into something extra delicious!This corned beef hash is made with just a few simple ingredients and it's.If you have plans to cook corned beef, you are not going to regret it (especially if you're using your Because there will inevitably be leftover corned beef.

Yes, you will have leftover corned beef.Yes, you could chop it up, fry it in a skillet, and make Then add swiss cheese and turn that into a fondue, shred in corned beef, and pour it over the potatoes.Lil baby sliders are the cutest way to use up leftovers.Leftovers are always better in a soup.Get the recipe from Skinny Taste.