Steps to Prepare Speedy quick & light microwave eggplant parm

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of quick & light microwave eggplant parm

1. Make ready 1 of eggplant, peeled.
2. Prepare 1/4 cup of panko bread crumbs.
3. You need 3 tbsp of parmesan cheese, divided.
4. Take 1/2 tsp of dried oregano.
5. Prepare 1/2 tsp of dried basil.
6. It’s 1/4 tsp of salt.
7. Take 1 tbsp of lite mayo.
8. Prepare 2 cup of your favorite pasta sauce.
9. It’s 1 of – or –.
10. Take 1 can of (15 ounces) tomato sauce.
11. You need 1/2 tsp of basil.
12. Take 1/2 tsp of oregano.
13. It’s 1/2 tsp of garlic powder.
14. Prepare 2 tbsp of milk.
15. It’s 1 dash of salt and pepper.

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quick & light microwave eggplant parm step by step

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..
2. Slice eggplant into 1/2" slices.
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..
4. Cover loosely. Microwave on high 7-9 minutes or until tender..
5. Top with pasta sauce and remaining cheese and serve..
6. If making pasta sauce, simmer all sauce ingredients until ready to use..

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