Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Cherry and Ricotta Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cherry and Ricotta Pie Recipe.
You can cook Cherry and Ricotta Pie using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cherry and Ricotta Pie
Take 500 g of Shortcrust pastry.
Make ready of Fruit part.
Take 500 g of fresh cherries.
It’s 2 strips of lemon rind.
Make ready 1 of small glass red wine.
Take 50 g of sugar.
Prepare of Dairy part.
It’s 500 g of ricotta.
You need 1 of egg.
Take 75 g of sugar.
Prepare 1/2 tsp of vanilla essence.
Cherry and Ricotta Pie instructions
Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
Return the cherries to the liquid and allow to cool..
Combine the dairy part and whip until smooth..
Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
Pour the cherries and sauce over the pie base then cover with the dairy part..
Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..
