Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Eggplant chicken casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Eggplant chicken casserole Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Spray it with vegetable cooking spray and immediately add eggplant and onion.
You can have Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggplant chicken casserole
Prepare of eggplant.
Take 2 medium of eggplant, aubergine.
It’s 1 stick of butter.
You need 28 oz of diced tomatoes.
It’s 2 large of stalks of celery.
It’s 1/4 tsp of sage.
Make ready 1/4 tsp of sweet basil.
Make ready 1/4 tsp of whole leaf oregano.
You need 1/2 tbsp of sweetner.
It’s 1/4 tsp of ground black pepper.
Take 1/4 tsp of salt.
Prepare 1 tsp of granulated garlic powder.
Make ready 1 tsp of ground cumin.
Make ready 1/2 medium of onion, chopped.
You need 1/2 tsp of turmeric.
Prepare 1/2 cup of grated parmesan cheese.
You need of chicken.
Take 1/4 cup of olive oil, extra virgin.
Prepare 1 tsp of salt.
Make ready 2 tbsp of butter.
It’s 1/4 cup of paprika.
Prepare 3 lb of chicken breasts, boneless, skinless.
It’s 1/4 tsp of ground cumin.
Prepare of topping.
You need 1 1/2 cup of shredded colby and monterrey jack cheese.
Make ready 1/2 cup of grated parmesan cheese.
You need 1/2 cup of sliced black ripened olives.
Sprinkle with Parmesan cheese and garlic.Stir sour cream, onion, garlic powder, sugar, nutmeg, salt, and pepper into the flour mixture until evenly mixed; add ground chicken and green beans.Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection.Sprinkling the eggplant with salt and letting it sit helps to draw out some of the moisture so that the casserole won't be soggy.
Eggplant chicken casserole instructions
Dice the eggplant and chicken. Chop the celery.
Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally..
Preheat oven 425° Fahrenheit..
Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener..
Mix the chicken and eggplant mixture together add parmesan cheese..
Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes..
Let sit 10 minutes serve hope you enjoy!.
Are you looking for a slow cooking recipe?Seafood Stuffed Eggplant Casserole Zag Left.Turn the eggplant over and mist again.
Pour wine into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.Cover with foil and finish cooking, or refrigerate until the next day.This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.When asked, most haters complain that eggplant tastes bitter.Poor eggplant gets a bad rap for this, but there are a couple of things you can do to increase your odds for a tasty outcome.
