Step-by-Step Guide to Make Yummy Crockpot Eggplant 🍆Caponata

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Crockpot Eggplant 🍆Caponata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crockpot Eggplant 🍆Caponata Recipe. Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

You can have Crockpot Eggplant 🍆Caponata using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Eggplant 🍆Caponata

1. Prepare 2 of eggplants, peeled, cut into chunks.
2. You need 2 of onions, sliced.
3. Take 10 cloves of garlic, minced.
4. Take 1 can of condensed cream of mushroom soup.
5. Prepare 1 can of condensed tomato soup.
6. You need 1 can (14.5 ounce) of diced tomatoes.
7. Prepare 3 of heaping tablespoons stuffed spanish olives(with some juice from the olive jar).
8. You need 1 tablespoon of oregano.
9. Make ready 1/8 teaspoon of black pepper.
10. Make ready 1/8 teaspoon of crushed red pepper.
11. Prepare 2 tablespoons of balsamic vinegar.
12. It’s 1 can (6 ounce) of tomato paste.
13. Prepare of Parmesan cheese.

This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes.Eggplant tastes great grilled, stewed, baked, stir-fried, or crockpotted.This is my favorite way to eat it—loaded with pasta sauce and cheese.Although I am calling this eggplant parmesan, there isn't actually any parmesan cheese at all—unless you sprinkle some on the top before eating.

Crockpot Eggplant 🍆Caponata step by step

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot…….
2. Now add your minced garlic……
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly…….
4. Now add your spanish olives, oregano and black pepper, mix lightly…….
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well…..
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉.
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!.

All Reviews for Eggplant Caponata (Sicilian Version).Caponata is an Italian appetizer that's bursting with flavor!Eggplant and Mediterranean vegetables make a tangy, garlicky spread that's perfect over What's caponata, you ask?

Wanna make Instant Pot Eggplant Caponata?My name is Corrie Cooks and I am here to help!Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.It is made with eggplants and tomatoes and it can be served both as a side dish or an.A caponata is a dish that originates from Sicilian cuisine.