Grilled

Simple Way to Prepare Delicious Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

By Simply Recipes 02 November 2019
Simple Way to Prepare Delicious Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice
Simple Way to Prepare Delicious Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Recipe. This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce.

You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you cook that.

Ingredients of Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice

  1. Prepare 2 of fresh fishes (i used gourami fish).
  2. It’s 3 of Coriander (approx).
  3. You need 6 of red onion.
  4. Take 6 of Garlic.
  5. Prepare 1 of Lime.
  6. Take 1 tsp of tamarind.
  7. Make ready 1 tsp of salt.
  8. Prepare 1 tsp of black pepper.
  9. It’s 4 tbsp of sweet soy sauce.
  10. Prepare 2 cm of Ginger.
  11. It’s 4 of red chili.
  12. You need 4 of green chili.
  13. Prepare 4 tsp of Oil (approximately).
  14. It’s of Water.
  15. Prepare 2 of Tomato.
  16. Make ready 1 of cucumbar (for garnish n its optional).
  17. You need 1 of Banana leaf (for plate n its optional).

Thai Grilled Whole Fish With Coriander-Chili Sauce.Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor.Garnish with sprigs of fresh coriander and wedges of lime.Serve with plenty of Thai jasmine rice and.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice step by step

  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
  2. Slice its body into 3 small slice.
  3. Put fish into mixed water, Black pepper, lime and salt.
  4. Crush coriender until fine crush (you can use blender) then set aside..
  5. Crush ginger then set aside.
  6. Blend onion and garlic with blender or you can use food processor or stone.
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
  8. Pour then mix step 7 with soy sauce.
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
  10. Fry your fishes in deep friyj.
  11. Brush your fried fishes with sauce.
  12. Grill it in a pan.
  13. Chop-chop red chili, green chili and tomatoes.
  14. Add sliced red chili, green chili and tomatoes in sauce.
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
  16. Place your fish on a sliced banana leaf.
  17. Apply sauce (step 14) all over fish.
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy…
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
  20. Wash 400ml (2 cup) rice with water.
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
  22. Wait for some minutes (for about 20 minutes).
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
  24. Bento rice is ready..
  25. A box of fish and bento rice is readyyyy.

I laughed because I knew why she was smiling.Most Americans are squeamish just seeing a whole fish with the eyes staring back at them, have to make the obligatory.This removes excess starch and ensures the rice comes out light.

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.Grilled marinated chicken in curry sauce served with peanut sauce and small cucumber salad.Deep fried whole swai fish fillets topped with mild sweet and sour sauce (onion, tomato, pineapple, carrot and bell peppers).Grilled marinated rice-eye steak and served with spicy tamarind sauce.Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish.

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