Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roasted eggplant Parmesan healthy version. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Roasted eggplant Parmesan healthy version Recipe. A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried.
You can cook Roasted eggplant Parmesan healthy version using 10 ingredients and 5 steps. Here is how you cook it.
So we decided to make some light version of this dish and viola.Hope you enjoy the flavor as much as we did.Ina Garten's brilliant take on eggplant Parmesan, published in her new cookbook, Cook Like a Pro, calls for roasting the eggplant instead of frying it, eliminating hot oil splashes and greasy cleanup entirely.The result is an uber-cheesy, saucy, crispy-crunchy eggplant bake, and cleanup is done before you even sit down to dig in.
This healthy eggplant parm uses roasted eggplant instead of fried and uses less breading and cheese than a restaurant version.Don't worry though, this quick and easy healthy eggplant parmesan still tastes indulgent and no one will guess it is a lighter option.Me and my husband love the eggplant Parmesan dish minus the calories.
Dip eggplant in egg mixture; dredge in panko mixture, pressing gently to adhere and shaking off excess.EatingWell's Eggplant Parmesan This is the perfect recipe.It is delicious and easy to make.I made the eggplant parmesan for Easter and followed the same recipe for zucchini parmesan during the week.I didn't have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top.