Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fried Egg Donburi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi Recipe. As for my hubby, the fried egg was the highlight. For myself, the sauce was what I'd exactly like to go with the steamed rice.
You can have Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Egg Donburi
Make ready 4 cups of steamed rice.
Take 4 of eggs.
It’s 3 tbsp of oil.
Make ready 200 ml of water.
You need 1 tsp of dashi powder.
Make ready 1 tbsp of shoyu (soy sauce).
It’s 1 tsp of honey.
Make ready To taste of Leek, sliced thinly.
Vegetable-Egg Donburi. this link is to an external site that may or may not meet accessibility guidelines.Elija su opción en una amplia selección de escenas.The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat.Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan.
Fried Egg Donburi instructions
Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..
Soft fluffy egg stir fry with Chinese chive served over white rice.For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about.
Donburi (��, also romanized as Domburi) is a general term for "bowl".There exist a variety of donburi dishes, differing in their toppings.Eggs lightly seasoned with sake, soy sauce, salt, and pepper are poured in and the mixture is cooked until the eggs are barely set with a light and fluffy texture.The eggs are served immediately over a.Sukiyaki Donburi - Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base Eggs on Hash.
