Recipe of Appetizing Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Smoked turkey, mushroom, bacon & cheese omelette. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette Recipe. Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.

You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. Make ready 4 of eggs.
2. Make ready 1/4 cup of milk or heavy cream.
3. Prepare 3 strips of bacon cut in half.
4. Make ready 1/4 cup of diced mushrooms fresh or canned.
5. It’s 2 slices of smoked turkey deli meat - diced.
6. Make ready of Small sprinkle of shredded mozzarella cheese.
7. Make ready of Small sprinkle cup shredded Colby jack cheese.
8. It’s to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown.Add celery, onion, red pepper, mushrooms, carrots, and garlic.The top countries of supplier is China, from which the.INGREDIENTS: turkey thigh, turkey white meat, water, sodium lactate, salt, turbinado sugar, spice extractives, carrageenan, celery powder, black pepper, natural smoke flavor.

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

It actually tastes better if you make it the night before as this gives the flavours time to develop.Recipe for smoking a boneless turkey breast wrapped with a bacon weave.Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

Mix mushrooms in with ground turkey patties, plus bacon pieces, whole grain bread crumbs, and green onions for moist and flavorful burgers.Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these.The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer.Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.