How to Prepare Speedy Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Milk Chocolate Glazed Pistachio Shortbread Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe.

You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. You need 2 cups of all purpose flour.
2. Make ready 1 cup of granulated sugar.
3. Take 1/8 teaspoon of salt.
4. Prepare 1 teaspoon of vanilla extract.
5. You need 1 cup of salted pistachios, finely chopped.
6. Make ready 1 cup of cold butter (2 sticks).
7. Prepare of For Topping.
8. Take 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Take of Whole pistachios as needed.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .