Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Lower carb cheesy Carbonara. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lower carb cheesy Carbonara Recipe. Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up.
You can have Lower carb cheesy Carbonara using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lower carb cheesy Carbonara
It’s 1 tbsp of bacon grease or oil.
You need 1 head of small cabbage, sliced thinly.
Take 1/2 large of onion, chopped.
Make ready 8 oz of mushrooms, sliced.
Prepare 1 lb of Diced ham.
It’s 1 can of Ragu mozzerella sauce.
Take 1 cup of heavy cream.
Take 8 oz of Ziti pasta.
It’s 8 oz of shredded mozzerella.
But how can a pasta dish be low carb?With my zucchini noodles of course!This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree.Gluten free recipe with video tutorial!
Lower carb cheesy Carbonara step by step
Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
Meanwhile, boil your noodles until al dente..
When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..
Made with spiralized zucchini, bacon, eggs and Parmesan.We all know pasta carbonara just cannot be made "low fat" - if you omit the egg yolks and try to do a fat free milk sauce, it's just not real pasta carbonara.I would have to just serve pasta with no sauce and that's no fun.
Spaghetti carbonara is not a dish that I have given up lightly since eating low carb.The comforting combination of bacon, eggs and pasta is just perfect.Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes.To keep this recipe low carb, zucchini will be used as a replacement for pasta.We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites.
