Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole Recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggplant casserole
- It’s of casserole filling.
- Prepare 1 large of aubergine.
- It’s 1 medium of onion.
- It’s 2 cup of whole milk.
- Take 1 large of stalk of celery.
- Take 41 small of saltine crackers.
- Take 1/4 cup of olive oil, extra virgin.
- Take 3 tbsp of margarine/butter/ghee.
- Take of cheese.
- Take 1 cup of grated parmesan cheese.
- It’s 1 cup of extra sharp cheddar cheese.
- Prepare 1 lb of mozzarella cheese.
- Prepare of spices.
- Make ready 1 tsp of garlic granulated powder.
- Prepare 2/3 tsp of salt.
- Prepare of breadcrumb mix.
- Make ready 1 cup of panko breadcrumbs.
- Prepare 4 tbsp of softened margarine/butter/or ghee.
With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.Add the eggplant and cook halfway through.Let it stand for a few minutes before serving.A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.
Eggplant casserole instructions
- Preheat oven 350° Fahrenheit.
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
- Let sit 15 minutes serve hope you enjoy.
Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables.
Repeat layering with the remaining ingredients.This vegetable side-dish casserole recipe goes well with chicken and fish.This eggplant casserole is a fast and easy meal that's bursting with flavor.The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.