Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Eggplant casserole #3. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggplant casserole #3 Recipe. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
You can have Eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggplant casserole #3
It’s of body.
You need 1/3 lb of bulk sausage.
Prepare 1 lb of ground meat.
Prepare 2 medium of eggplants, aubergines.
You need 3 tbsp of margarine.
Make ready 1/4 cup of grated parmesan cheese.
You need 15 1/2 oz of tomato sauce.
Take 28 oz of diced tomatoes.
You need 2 tbsp of tomato paste.
Prepare 1/2 cup of chopped onion.
Prepare 1 of water.
You need of spices.
You need 1 tsp of granulated garlic powder.
You need 1/3 tsp of salt.
Prepare 1/4 tsp of basil.
Take 1/4 tsp of whole leaf oregano.
You need 1 tsp of chopped parsley.
You need of topping.
Prepare 2 cup of extra sharp cheddar cheese.
You need 1/4 cup of arrowroot powder.
Add the eggplant and cook halfway through.Let it stand for a few minutes before serving.A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.Repeat layering with the remaining ingredients.
Eggplant casserole #3 step by step
Brown the meat and sausage, with onions and eggplant..
Preheat oven 400° Fahrenheit.
Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes..
Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top..
Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!.
With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.Scroll down to the recipe card for the detailed instructions.Bake the casserole until golden and.
This vegetable side-dish casserole recipe goes well with chicken and fish.In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.Add Stove Top, mixing everything together thoroughly.The combination of eggplant, tomato sauce, and cheese is wonderful!This eggplant casserole is a fast and easy meal that's bursting with flavor.
