Steps to Make Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe. Beef Short Ribs are some of the tastiest cuts of beef that can be found. They are basically Brisket On A Stick.

You can cook Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

1. It’s of Whole Boneless Rib-eye.
2. It’s 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. You need of Salt, to season.
4. You need of Pepper, to season.
5. Take of Special Blend of seasoning (feel free to try your own blend).
6. Take of Smashed Loaded Potatoes.
7. Prepare 1 lb. of baby potatoes.
8. Make ready of kosher salt.
9. It’s 1/4 c. of melted butter.
10. It’s 3 cloves of garlic, minced.
11. Prepare of Freshly ground black pepper.
12. It’s 2 c. of shredded Cheddar.
13. You need 10 slices of bacon, cooked and crumbled.
14. You need of Sour cream, for serving, if desired.
15. Make ready of Cucumber Salad.
16. It’s 1/3 c. of rice vinegar.
17. Take 2 Tbsp of granulated sugar.
18. You need 1/2 tsp of toasted sesame oil.
19. You need 1/4 of crushed red pepper.
20. It’s of Mustard Sauce.
21. Prepare 2 tbsp of Dijon Mustard.
22. It’s 100 g of Light Sour Cream.
23. You need to taste of Salt and Pepper,.

Smashed Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer.The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar, and sugar, then finished with a few drops of sesame oil.Shan (Tai Yai) Fried Potatoes and Pork.Place potatoes in a small saucepan, and cover with cold water.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad step by step

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.The potatoes and sausage turned out really good but the sauerkraut tasted awful.Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate..smoked eel Potato souffle with smoked ham Potato salad with smoked salmon Smoked Salmon Salad with Potato Rosti Smoked mackerel fillets with grilled potato wedges Potato soup with smoked cod Kapusniak, classic Polish soup made from sauerkraut, pork ribs, smoked bacon, potato.

Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper..Roasted Potatoes Loaded Smashed Potatoes Mediterranean Lentil Salad Mile-High Twice Baked Potatoes Oven Roasted Rosemary & Garlic Potatoes Pineapple Bacon Baked Beans Pumpkin Seeds Sweet & Spicy Roasted Brussels Sprouts Sausage Steam Pot with Potatoes & Cabbage Pinto.Add the cucumber, toasted sesame oil, soy sauce and smoked salmon trimmings and heat through.Garnish with coriander and serve immediately with a lime wedge to squeeze over.Smoked salmon salad with mustard and dill dressing.