Tofu

Steps to Cook Perfect Rolled Tofu with Broth

By Simply Recipes 02 September 2020
Steps to Cook Perfect Rolled Tofu with Broth
Steps to Cook Perfect Rolled Tofu with Broth

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Rolled Tofu with Broth. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Tofu with Broth Recipe.

You can cook Rolled Tofu with Broth using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Tofu with Broth

  1. Make ready 200 g of silken tofu (drain water).
  2. Make ready 3 cm of burdock root (cut into thin shreds).
  3. It’s 3 cm of carrot (cut into thin shreds).
  4. Take of Seasonings for burdock and carrot:.
  5. You need of * 2 tsp mirin, sake.
  6. Take of * 1 tsp soy sauce, sugar.
  7. Take 4 of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon).
  8. Prepare 1 tsp of salt for the shrimps.
  9. You need 1 tbsp of lemon juice for the shrimps.
  10. You need 1 tbsp of potato starch for the shrimps.
  11. You need 5 of ~10 edamame (green soy beans) (removed from the pod).
  12. You need of (A) broth:.
  13. Prepare of * 500 ml water.
  14. Prepare of * 4 g dried bonito flakes (put in a tea bag).
  15. Make ready of * 2 1/2 tbsp soy sauce.
  16. It’s of * 2 1/2 tbsp sugar.
  17. Make ready of *1 tbsp sake.
  18. You need 1 tbsp of potato starch (dissolved in 1 tbsp water).

Rolled Tofu with Broth step by step

  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool..
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section..
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature..
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them..
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu..

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