Dinner

Step-by-Step Guide to Prepare Delicious Savory Pot Roast

Step-by-Step Guide to Prepare Delicious Savory Pot Roast
Step-by-Step Guide to Prepare Delicious Savory Pot Roast

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Savory Pot Roast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Savory Pot Roast Recipe.

You can cook Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Savory Pot Roast

  1. It’s 3 lb of beef roast.
  2. It’s 6 cup of water.
  3. It’s 4 of potatoes.
  4. You need 4 of carrots.
  5. Make ready 1 of onion.
  6. Prepare 2 cup of beef broth or beef bouillon.
  7. Take 3 tbsp of garlic powder.
  8. You need 3 tbsp of lawry seasoning.
  9. Make ready 3 tbsp of ground black pepper.
  10. You need 3 tbsp of paprika.
  11. Take 1 of lemon.
  12. You need 4 tbsp of beef rub cracked peppercorn.
  13. Make ready 2 tbsp of finely ground red pepper.

Savory Pot Roast step by step

  1. Get a crockpot.
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..
  3. Put 6 cups of water into the crockpot.
  4. Put the beef roast into crockpot.
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..
  7. Add all the seasoning over the crockpot ingredients..
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..
  9. Cook everything covered in crockpot for 5-7 hours on high..
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done..
  11. Also double check the potatoes and carrots that they are soft..
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.