Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vegetarian nachos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian nachos
You need 1 tablespoon of extra virgin olive oil.
Make ready 1 of brown onion, thinly sliced.
Make ready 2 of garlic cloves, crushed.
You need 2 teaspoons of ground coriander.
Make ready 1 teaspoon of ground cumin.
Prepare 1 of zucchini, finely chopped.
Make ready 400 g of can finely chopped tomatoes.
It’s 2 tablespoons of tomato paste.
Take 2 of x 400g cans brown lentils, drained, rinsed.
You need 2 of x 130g packets nacho cheese tortilla corn chips.
You need 1 cup of pizza cheese.
You need 1 of avocado, sliced.
Make ready 250 g of cherry tomatoes, halved.
Make ready 1 of small red onion, halved, thinly sliced.
Take 1 of fresh jalapeno chilli, halved, sliced.
Make ready of Sour cream, serve.
You need of Fresh coriander leaves, to serve.
You need of Lime wedges, to serve.
You need of Mild paprika, to serve.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.I am always on the lookout for those easy dinner ideas that I can pull together in a snap.These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉.Vegan nachos loaded with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole.
Vegetarian nachos step by step
Preheat grill on high..
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..
No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil.Once cooked, mix in the corn and black beans.
Ultra-cheesy, spicy and fully loaded, better than a restaurant!These Healthy Vegetarian Nachos are my new favourite way to get my veggies in while still enjoying a delicious snack.My readers love this Thai Chicken and Spiralized Zucchini Salad and this Healthy Greek Yogurt Caesar Salad!Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.Coat a baking sheet with cooking spray; spread chips evenly on sheet.
