Side dish

How to Cook Appetizing Mike's EZ Chicken Fried Steak & Sides

How to Cook Appetizing Mike's EZ Chicken Fried Steak & Sides
How to Cook Appetizing Mike's EZ Chicken Fried Steak & Sides

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's EZ Chicken Fried Steak & Sides. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's EZ Chicken Fried Steak & Sides Recipe. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now.

You can cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

  1. Take of ● For The Meat [fried].
  2. Take 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
  3. It’s of ● For The Flour Dredge [whisk well].
  4. Prepare 2 Cups of AP Flour.
  5. Take 1/2 Cup of Panko Bread Crumbs.
  6. Prepare 1 tsp of Hot Paprika.
  7. Make ready 1/2 tsp of Cayenne Pepper.
  8. You need 1 tsp of Granulated Garlic Powder.
  9. Take 1 tsp of Granulated Onion Powder.
  10. It’s 1 tsp of Fresh Ground Black Pepper.
  11. It’s 1 tsp of Creole Seasoning.
  12. Prepare 1 tbsp of Dried Parsley.
  13. Take of ● For The Egg Coating Mixture [whisk well].
  14. You need 2 of LG Egglands Best Eggs.
  15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
  16. You need of ● For The Sweet Corn [microwaved].
  17. You need 2 Cans of Sweet Corn [fully drained].
  18. It’s 2 tbsp of Sweet Butter.
  19. It’s 1 tbsp of Dried Parsley.
  20. Prepare 1 tbsp of Dried Chives.
  21. It’s to taste of Salt.
  22. Make ready of ● For The Mashed Potatoes [microwaved].
  23. Prepare 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
  24. It’s of ● For The White Southern Gravy [whisk very well while simmering].
  25. It’s 2 Packages of White Country Gravy [your choice of brand].
  26. You need as needed of Whole Milk Or Water [as per manufactures directions].
  27. You need of ● For The Oils [as needed - just enough to fry meat].
  28. Make ready of Vegetable Oil.
  29. Prepare 2 tbsp of Salted Butter.
  30. Take of ● For The Sides [as needed].
  31. You need of Your Favorite Hot Sauce.
  32. Take of Texas Sliced Buttered Toast.
  33. You need of Over Easy Fried Eggs.
  34. Take of Instant Fried & Browned Hashbrowns.

Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.I would half the amount of chili powder and dip the patties as regular chicken fried steak–flour egg flour or cracker crumb.Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be.Cube steak is piece of steak that has been tenderized and flattened.

Mike's EZ Chicken Fried Steak & Sides step by step

  1. Here's the bulk of what you'll need..
  2. Wait for the oils to heat up well without burning your butter..
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
  4. Fry on both sides for 2 minutes until crispy and golden brown..
  5. Drain on thick paper towels..
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
  8. Microwave your potatoes and stir well half way thru..
  9. Enjoy!.

Out came a golden slab, so big it overhung the super-sized platter.Chicken fried steak is a Southern diner tradition.You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well.

While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store.It's the BEST chicken-fried steak I've ever had.Remove steak to wire rack in a jellyroll pan.Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with.Remove steaks to a wire rack in a jelly-roll pan.