Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Eggplant lasagna Recipe. The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
Ingredients of Eggplant lasagna
It’s of lasagna.
Prepare 1/2 lb of bulk sausage.
Take 1 1/3 lb of ground meat.
Take 28 oz of diced tomatoes.
Prepare 28 oz of tomato sauce.
It’s 4 cup of colby jack cheddar cheese, shredded.
Prepare 4 medium of aubergine/ eggplants.
Prepare 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
Prepare 1 cup of grated parmesan cheese.
It’s 12 oz of tomato paste.
Prepare 1 large of red onion chopped.
Take 1 1/2 tsp of kosher salt.
Prepare 1/4 cup of olive oil.
Prepare of seasonings.
Make ready 1 tbsp of granulated garlic powder.
Make ready 1 tsp of basil.
Make ready 1 tbsp of chopped parsley.
You need 1 1/2 tsp of summer savory.
Make ready 1 tsp of whole leaf oregano.
You need 1 tsp of salt.
Prepare 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
Prepare of pesto.
Make ready 1/4 cup of sweet basil.
You need 1/2 cup of chopped parsley.
Make ready 1 1/2 tbsp of pine nuts.
It’s 1/4 tsp of kosher salt.
Make ready 1/4 cup of grated parmesan cheese.
Prepare 1/4 tsp of ground black pepper.
Prepare 1/4 cup of olive oil, extra virgin.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead.While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.Broiled eggplant stands in for lasagna noodles in this robust dish.Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Eggplant lasagna instructions
In a dry pan toast the pine nuts don't burn them..
Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
Preheat oven 400° Fahrenheit..
Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
Bake 35-40 minutes. Let rest 15..
Serve, hope you enjoy!.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.People absolutely love the lasagna we.
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.Satisfying, healthy eggplant lasagna with lentil marinara.Satisfying, healthy eggplant lasagna with lentil marinara.This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.The roasted eggplant slices serve as the lasagna "noodles.
