Easy Way to Prepare Favorite Cottage Pie Cups

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Cottage Pie Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cottage Pie Cups Recipe. How to make cottage pie cups. Make sure the pie is completely cold, then cover it well with cling film and freeze.

You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cottage Pie Cups

1. It’s 1 teaspoon of salt.
2. Make ready 1 tablespoon of distilled white vinegar.
3. Take 1 cup of ice water.
4. Prepare 1/2 cup of butter.
5. Make ready 1/2 cup of lard.
6. It’s 3 cups of all purpose flour.
7. Make ready of Potatoes——————.
8. You need 6 of medium potatoes.
9. It’s 12 ounces of evaporated milk.
10. Make ready To taste of salt.
11. You need 2 of large egg yokes.
12. It’s 1/2 stick of butter.
13. Prepare 1/2 cup of shredded mozzarella cheese.
14. You need of Beef mixture———————.
15. It’s 2 pound of ground chuck.
16. It’s 1 of large carrot grated.
17. It’s 1 of medium onion grated.
18. Make ready 1 teaspoon of Worcestershire sauce.
19. Take To taste of kosher salt.
20. Prepare To taste of ground black pepper.
21. You need 1 tablespoon of tomato paste.

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.This Cottage Pie Recipe is a modern variation of the popular classic.Once you try it, you'll never go back!All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping.

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for.Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!Cottage pie is one of the classics of a British classic kitchen.

Cottage pie is actually older than shepherd's pie.It is a dish that originated around the time that ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable.Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.Cottage pie, a traditional British dish, is comforting and utterly delicious!