Recipe of Speedy Stuffed eggplant with the trimmings

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Stuffed eggplant with the trimmings. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stuffed eggplant with the trimmings Recipe. Prepare the eggplant and peppers: Use baby eggplant for the perfect individual portion size. Wash and dry the eggplant well or they will splatter in the hot oil later on.

You can have Stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuffed eggplant with the trimmings

1. Take of stuffing.
2. Take 1 medium of eggplant, aubergine.
3. Take 2/3 lb of ground meat.
4. Make ready 1/3 cup of grated parmesan cheese.
5. It’s 1/3 cup of sliced olives , black ripened.
6. It’s 14 1/2 oz of diced tomatoes, canned no salt added.
7. Take 1 tsp of salt.
8. Take 1/2 stick of butter.
9. Take 1/4 tsp of ground black pepper.
10. It’s 1/2 tsp of granulated garlic powder.
11. You need 1 tsp of onion powder.
12. Prepare 1/4 cup of diced jalapeño pepper.
13. It’s of inside hollowed eggplant.
14. Take 1/2 tsp of grated parmesan cheese.
15. Prepare 1/4 tsp of granulated garlic powder.
16. It’s 1/4 tsp of salt.
17. Prepare of topping.
18. You need 1 cup of pineapple I used fresh.
19. Take 2/3 cup of colby and monterrey jack cheese, sliced chunks.

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese.This is a stuffed eggplant Parmesan recipe with ground beef.Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese..Trim ends from eggplant and halve lengthwise.

Stuffed eggplant with the trimmings instructions

1. Preheat oven 400° Fahrenheit.
2. Cut both ends off the eggplant. Now cut in half..
3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller..
4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish..
5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes..
6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple..
7. Put in oven bake 30-35 minutes.
8. Let rest 5 minutes. Serve hope you enjoy!.

Discard the stems and dice the pepper tops.Slowly whisk in the milk and keep stirring as the mixture starts to thicken.In an dry bowl, measure out the spices: coriander powder, cumin powder, turmeric powder, red chili powder, amchoor powder.

Hollow out inside of eggplant, leaving a sturdy shell for stuffing.Spoon the eggplant stuffing into each of the eggplant halves.Place all of the stuffed halves into a greased baking dish.Remove from heat, serve & enjoy!Wash the eggplants and trim off the end near the stems.