Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Omelet on a Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Omelet on a Roll Recipe. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!!
You can cook Omelet on a Roll using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Omelet on a Roll
It’s 2 of large eggs.
Make ready 1 stalk of green onion.
It’s 1/2 cup of diced spam or ham.
Make ready To taste of minced ginger root.
It’s 2 tablespoons of butter.
You need To taste of salt and pepper.
You need 2 teaspoon of mayonnaise.
Prepare 2 of squirts yellow prepared mustard.
Baked Omelet Roll with chicken minced meat on a rude rustic wooden tray served with lemon, tomato sauce and mustard on a dark wooden table, horizontal view from above, flat lay.Place a bamboo rolling mat on a cutting board and set aside.Soak a folded paper towel in vegetable oil.Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.
Omelet on a Roll instructions
Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
Set on a plate add mayonnaise and mustard. Then add the omelet..
Top it off take a bite and I hope you enjoy!!.
My son loves to make it for us.Starting from the short edge of the pan, carefully roll up omelet.Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially The secret to the French method, which involved a thinner omelet that's rolled over itself into a cylinder, is to put a paper towel on the plate and use.
Place the omelette on the plate, one end in the middle of the plate.Use both hands to take hold of the paper towels, lift them and roll the omelet without even coming into contact with it.When you get to the edge, your rolled omelet is ready!Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap.Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.
