Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Omelet on a Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Omelet on a Roll Recipe. Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!!
You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you achieve it.
Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top.Put a small heap of grated daikon to one side and add serve.Place a bamboo rolling mat on a cutting board and set aside.Soak a folded paper towel in vegetable oil.
Repeat this process one more time with more oil and the remaining eggs.Review Body: I have never seen a rolled omelet in my life, this is so interesting!Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap.
Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.If you are using a regular frying pan, shape tamagoyaki on bamboo mat.Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.Place on platter; cut into slices.