Breakfast

Recipe of Yummy Baked Eggplant Kabab

By Simply Recipes 18 October 2019
Recipe of Yummy Baked Eggplant Kabab
Recipe of Yummy Baked Eggplant Kabab

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baked Eggplant Kabab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Eggplant Kabab Recipe. Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs.

You can have Baked Eggplant Kabab using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Eggplant Kabab

  1. Take 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
  2. You need 2 of tomatoes.
  3. Make ready 1 of onion.
  4. You need 2 of carrots, 2 Italian pepper.
  5. Take of Salt and pepper.
  6. Make ready 1/4 of or more olive oil.
  7. It’s of For meatballs :.
  8. You need 1 of lbs or more ground beef.
  9. Take 1 of onion/ chopped finely.
  10. It’s 2 cloves of garlic/ minced.
  11. Prepare 1 tbs of tomato paste.
  12. Make ready 1 tsp of cumin.
  13. Make ready of Salt and pepper.
  14. It’s 1 of egg.
  15. Take of For sauce:.
  16. Take 1 tbs of tomato paste.
  17. You need 3 of table spoon olive oil.
  18. It’s 1 cup of hot water.

I hope you enjoy this delightful, home style baked aubergine kebab with chicken and vegetables.These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs.Heat a charcoal or gas grill until hot.This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

Baked Eggplant Kabab instructions

  1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
  2. Prepare meatballs: mix all the ingredients for meatballs:.
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.

Hi Guys In this video I will teach you Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab A very popular Turkish food, with all another kind of kebabs.Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes.Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi.

This Eggplant Kofta Kebab takes the regular meatballs to the next level.You'll be amazed when you see that it's possible to make it at home.There are different varieties of eggplants available in the supermarkets, each with a slightly different flavor and texture.Some of my favorite are: American globe, Italian, Indian.Baking a whole eggplant is something of a culinary metamorphosis.

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