Recipe of Delicious Eggplant Gratin

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Gratin Recipe. Serve hot and directly out of the. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.

You can cook Eggplant Gratin using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin

1. Make ready 1 of large eggplant.
2. Make ready 1/2 teaspoon of pepper and salt to taste.
3. Take 1 cup of marinara sauce, I used mine available in my profile or in search.
4. Take 12 slices of pepperoni.
5. It’s 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
6. Take 1/4 cup of ricotta cheese.
7. Take 1/2 teaspoon of italian seasoning spice blend.
8. Prepare 1 of large egg.
9. It’s 1 teaspoon of hot sauce, such as franks brand.
10. You need 1 tablespoon of olive oil.
11. Make ready 3 of green onions, sliced.
12. It’s 1/2 cup of italian four cheese blend, shredded.
13. You need 1/4 cup of heavy cream.

Rinse eggplant slices and pat dry.Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love.Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.

Eggplant Gratin step by step

1. Spray a baking dish with non stick spray. Preheat oven to 425.
2. Peel eggpant and slice crosswise into 1 inch slices.
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
6. Add a thin layer of marinara sauce to the prepared baking dish.
7. Layer cooked eggpant, slightly overlapping in dish.
8. Cover with remainig marinara sauce.
9. Spread ricotta cheese mixture evenly over top.
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
11. Add reserved pepperoni slices on top of cheese.
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

Oh, low-carb gratin, we love you.This gratin is loaded with vegetables and relatively low in fat.Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together.

The Eggplant Gratin recipe out of our category fruit-vegetable!Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.But in a pinch, you can use globe eggplants.Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.Eggplant dishes are usually heartier than other vegetable based recipes.