Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Tomato bisque. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tomato bisque Recipe. Blend soup with an immersion blender in the pot until smooth. Heat the butter in a large soup pot over medium-high heat.
You can cook Tomato bisque using 8 ingredients and 3 steps. Here is how you cook it.
I absolutely love ordering Tomato Bisque when out at restaurants and was pleasantly surprised at how tasty the outcome can be at home too.We are at the very tail end of tomato season here in N.C. (thanks to the warm fall weather we've been having) so we did use fresh tomatoes, but this recipe can easily be made with canned tomatoes as well.In a large saucepan, bring first five ingredients to a boil.
A taste sensation from the pages of Fine Cooking.In a medium pot, heat the oil.Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour and no babysitting the pot!
You know I love a great bowl of soup, like Cream of Cauliflower Soup or my award - winning Cheeseburger Soup!Well the inspiration for Tomato Bisque came from a road trip to Bend, Oregon.Dan had a conference there and I decided to tag along.Saute the onions and garlic in the butter until soft.Remove from heat and let cool.