Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Meat Ball Soup (Bakso Sapi). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Meat Ball Soup (Bakso Sapi) Recipe.
You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meat Ball Soup (Bakso Sapi)
Make ready 750 gr of mince beef.
Prepare 150 gr of tapioca starch.
Make ready 1 of egg white.
Prepare 5 of garlic (mashed).
You need 5 of garlics (fried then mashed).
Prepare 1 tsp of salt.
It’s 1/2 tsp of pepper.
Prepare 1/2 tsp of sugar.
It’s 200 gr of ice cube.
Take of Soup:.
Make ready 200 gr of beef frame.
Take 1 bunch of choy sum or bokcoy (cut up).
It’s 2 of spring onions (chopped).
It’s 5 of garlics (fried then mashed).
Take 1 tsp of salt.
It’s 1/2 tsp of sugar.
You need 1/2 tsp of pepper.
Take 1 of pot of water.
Prepare of Additional: (optional).
You need of Vermicheli.
You need of Yellow noodle.
Prepare of Fried onion.
Prepare of Fried dumpling.
Prepare of Steamed stuffed dumpling.
It’s of Tofu (fried or steamed).
It’s of Chicken or beef tofu.
Meat Ball Soup (Bakso Sapi) step by step
Grind mince beef with ice cube, place it into a mixing bowl..
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
