Step-by-Step Guide to Prepare Delicious Eggplant casserole stove top

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Eggplant casserole stove top. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant casserole stove top Recipe. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.

You can cook Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant casserole stove top

1. You need of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. Make ready 1 pound of pork chops bone in.
3. Take 1/4 cup of paprika.
4. Make ready 1/3 teaspoon of salt.
5. Make ready 1/4 teaspoon of granulated garlic powder.
6. You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. You need 1 of large aubergine eggplant.
8. You need 1/2 teaspoon of salt.
9. You need of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. Make ready 29 ounces of crushed tomatoes.
11. Prepare 14 ounces of diced tomatoes.
12. Prepare 1 tablespoon of basil.
13. Make ready 1/2 cup of grated parmesan cheese.
14. It’s 1/2 teaspoon of seasoned salt.
15. Prepare of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. It’s 8 ounces of block mild cheddar cheese.
17. You need to taste of red pepper flakes.

Stove Top Eggplant Parmigiana, another wonderful way to enjoy this classic dish!Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice.Top with a bit of mozzarella and a teaspoon of parmigiano cheese.You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.

Eggplant casserole stove top instructions

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.A combination of eggplant, tomato sauce, and cheese.This veggie casserole can be served as main course or side dish. · This baked eggplant parmesan is layred with crispy eggplant slices, a rich tomato, garlic, herb sauce, then topped with shredded mozzarella and.

The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up.Use tongs to rotate it every so often and make sure all the skin gets evenly.Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish.The casserole base can be assembled a day ahead and the ricotta topping added just before baking.This keto eggplant parmesan casserole is the perfect comfort food.