Step-by-Step Guide to Make Speedy Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe.

You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Take 200 gr of tempeh (soy bean cake).
2. It’s 2 of chokos.
3. You need 200 gr of white tofu.
4. Take 1/2 of red onion.
5. You need 3 of garlic cloves.
6. Take 3 of long red chilies.
7. It’s 3 of jalapenos (optional).
8. You need 2 cups of coconut milk.
9. Take 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. It’s 2 cups of water.
12. Prepare 1/2 tsp of salt.
13. It’s 1/2 tsp of pepper.
14. It’s 1/2 tsp of sugar.
15. Make ready 2 tbsp of cooking oil.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..