Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sautéed Garlic Chicken Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sautéed Garlic Chicken Salad Recipe.
You can have Sautéed Garlic Chicken Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sautéed Garlic Chicken Salad
- It’s 1 of Chicken breast.
- Take 1 clove of Garlic.
- Make ready 1 of Salt and coarsely ground black pepper.
- Prepare 1 of Potato.
- Take 4 of Cherry tomatoes.
- Prepare 1 of Mesclun mix.
- It’s 1 tbsp of Vegetable oil.
- You need 1 of Apple cider vinegar.
Sautéed Garlic Chicken Salad instructions
- Slice the garlic (remove the core). Season the chicken with the garlic, salt and pepper. Halve or quarter the cherry tomatoes. Wash the mesclun mix and drain well..
- Cut the potatoes into wedges. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat and add the potatoes and cook until nicely browned and crispy on the outside. Remove the potatoes from the pan and season with salt and pepper..
- In the same pan, sauté the chicken, skin side down, until the skin is golden brown and crispy. Flip the chicken and sauté until fully cooked..
- Slice the chicken and place on a plate and top with the potatoes, cherry tomatoes and baby leaves. Sprinkle with the rough ground black pepper and drizzle with apple cider vinegar..