Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sauteed Kundol. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sauteed Kundol Recipe. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus.
You can have Sauteed Kundol using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sauteed Kundol
Prepare 1 slice of kundol, cubes skin intact.
You need Half of pack of button mushroom.
It’s 1 of tomato.
It’s Slices of garlic, onion, ginger.
It’s of Black fungus, soaked.
Take of Oyster sauce.
Make ready 4 of Tufo puffs, cut into.
Ang kundol o Benincasa hispida (Ingles: winter melon, white gourd o "puting kalabasang ligaw," ash gourd o "abong kalabasang ligaw, wax gourd o "may pagkit na kalabasang ligaw") ay isang baging o halamang gumagapang na pinatutubo dahil sa napakalaki nitong prutas na kinakain bilang gulay. kangkong - watercress. kundol - wax gourd. sigarilyas - winged beans. kamote - sweet potato.Who's afraid to eat vegetables now?Bắp Xào Tôm Bơ - Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter.Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
Sauteed Kundol instructions
Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done.
The best and healthiest way to cook asparagus on the stove top.What is the best way to cook asparagus?Tomatoes are used in Filipino dishes such as sinigang, caldereta, and they are also eaten alongside sauteed sardines and veggies.
The perfect balance of flavors that are great to serve for a simple dinner, an appetizer or as a side dish.KUNDOL… Ano sa English? 冬瓜… Kundolence… Wintermelon… Kundol is one of the vegetables mentioned in the Filipino folk song Bahay Kubo, which every Filipino learns to know by heart from.Well, never say never because I have been teaching this Mexican-style sautéed greens recipe all month and I made it. sauteed.Being so high that you're above the influence.To be insulted with such gracefulness and/or expertise that one begins to sweat immensely while others.
