Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Tofu Datemaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tofu Datemaki Recipe.
You can have Tofu Datemaki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu Datemaki
Take 4 of eggs.
You need 250 gr of tofu, pat dry.
Prepare 1 tsp of shoyu.
It’s 1 tsp of mirin.
Make ready 1/2 tsp of salt.
Take 1 tsp of sugar.
Prepare 1/2 tsp of dashi.
It’s of Oil for frying.
Tofu Datemaki step by step
Blend all ingredients until smooth..
Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover..
When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot..
After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento..
