Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Slow Cooker Eggplant Parmesan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Slow Cooker Eggplant Parmesan Recipe. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker.
You can cook Slow Cooker Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Slow Cooker Eggplant Parmesan
Make ready 2 of Medium to Large Eggplants.
Prepare 5 of Large Eggs.
You need 1/2 cup of Milk.
It’s 3 cups of Breadcrumbs.
It’s 1 cup of Parmesan Cheese.
It’s 2 tsp of Ground Black Pepper.
Make ready 2 tsp of Ground Oregano.
Take 1 tsp of Ground Parsley.
You need 1 tsp of Ground Basil.
You need 1 (29 oz) of jar of No/Low Sodium Tomato Sauce.
Prepare 1 1/2 cups of Mozzarella Cheese.
How do I make keto slow cooker eggplant Parmesan?The most important thing is to make sure you choose a keto marinara sauce.Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.Spread about a third of the sauce in the bottom of a slow cooker.
Slow Cooker Eggplant Parmesan step by step
Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
Pour a cup of the tomato sauce on the bottom of the slow cooker..
Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
Serve with pasta of your choice or on a hero/sub roll..
Enjoy!.
Arrange a layer of eggplant over sauce.Can I fry the eggplant and finish in the slow cooker?If you have the time you can cook the eggplant by frying or in your Air Fryer.
Whisk together panko brad crumbs, garlic powder and Italian seasoning.Dip each piece of eggplant in eggs then dredge in bread crumbs.Lay an even layer of slices into the slow cooker.Top with more sauce and mozzarella.Recipe: Slow-Cooker Eggplant Parmesan When in doubt, leave dinner to your slow cooker during busy weeks.
