Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for chicken, and leave out the fish sauce.
You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.
Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.Indonesian Curry has da best flavor ok.Also, Yuba is a tofu skin, you can find it in asian supermarkets.
Raise the heat to high, cover and bring to a boil.Reduce heat to low and stir in the peanut butter, blend well.Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step.
Thai Vegan Yellow Curry with Tofu.Food doesn't get much more comforting than vegan yellow curry.With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong!Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal!Heat oil in a wok or frying pan.