Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, My Cabbage Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My Cabbage Rolls Recipe.
You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Cabbage Rolls
It’s 1 head of napa cabbage or regular cabbage.
It’s 1 of lemon.
It’s 1 cup of brown rice.
You need 1 lb of ground beef.
Make ready 2 of beef bullion cubes.
You need 1 of medium white or yellow onion.
Make ready 4 of garlic cloves (minced).
Make ready 1 (14 oz) of can fire roasted tomatoes.
Prepare of Seasonings.
Prepare 1/4 tsp of ground cloves.
Make ready 1 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
You need 1 tsp of Italian seasoning.
Take 1/2 tsp of dried dill weed.
It’s 1/4 tsp of ground sage.
It’s 1/2 tsp of dried Parsley.
Make ready 1 package of saltine crackers.
Make ready 1 tbsp of worcestershire sauce.
Prepare 1 tsp of soy sauce.
It’s 3 can of tomato sauce.
You need 1 can of tomato soup.
My Cabbage Rolls instructions
In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
Pre heat oven to 375 degrees..
In rice cooker start your 2 cups of rice..
In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..
