Pumpkin

Recipe of Delicious Pumpkin Soup

By Simply Recipes 02 April 2020
Recipe of Delicious Pumpkin Soup
Recipe of Delicious Pumpkin Soup

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Pumpkin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pumpkin Soup Recipe. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

You can have Pumpkin Soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Soup

  1. Take 200 gms of Red Pumpkin.
  2. It’s 1 of sliced Onion.
  3. It’s 4-5 of Garlic cloves.
  4. Prepare 1/2 inch of Ginger.
  5. It’s 3-4 tsp of Olive Oil or Butter.
  6. Make ready 1 of Bay leaf.
  7. Take 1 inch of Cinnamon stick.
  8. Take 2 of Cloves.
  9. Take 2 of Cardamoms.
  10. Take 8 of Black Peppercorns.
  11. Take 1/2 tsp of Jeera.
  12. It’s 2-3 tsp of Fresh cream or Malai (daily milk topping).
  13. You need For of Garnishing:.
  14. You need 2-3 tsp of Fresh Cream or Malai.
  15. It’s As required of coriander leaves.

Watch how to make the best pumpkin soup in this short recipe video!This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup!Your mama's gonna be so proud.

Pumpkin Soup instructions

  1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min..
  2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened..
  3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool..
  4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai)..
  5. Garnish with some more cream & coriander leaves. Enjoy Hot!.

It can be served hot or cold, and is a popular Thanksgiving dish in the United States.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.Cream is stirred in at the end for added richness.

It all starts with sugar pumpkins.These little guys are perfect for roasting and turning into DIY pumpkin.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin — but would it taste as good?These pumpkin soup recipes are like the ultimate experience of fall.

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