Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Kimchi Jjigae. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kimchi Jjigae Recipe.
You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kimchi Jjigae
- You need 1 pack of kimchi.
- Take 1 tbsp of gojuchang.
- Make ready 3 of leeks, thinly sliced, separate white and green parts.
- Prepare 10-20 of fish cake.
- It’s 3 of eggs.
- Prepare 2 cloves of garlic, minced.
- Make ready 2 tbsp of sesame oil.
- Prepare to taste of Salt, mushroom powder, sugar, white pepper.
- You need 800 ml of water.
Kimchi Jjigae instructions
- In large bowl, pour kimchi and cut into small pieces with scissor.
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
- Add 1 egg, stir to combine.
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
- Add on the green leek. Done.