Step-by-Step Guide to Make Appetizing Stewed Eggplant and Ginger

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Stewed Eggplant and Ginger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Stewed Eggplant and Ginger using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stewed Eggplant and Ginger

1. It’s 3 of Eggplant (appx.400g).
2. You need 400 g of Minced beef or pork.
3. You need 70 g of Ginger, Shredded.
4. Take 4 Tbs of Vegetable oil.
5. Prepare 3 Tbs of Soy sauce.
6. You need 5 Tbs of Sugar.
7. Make ready 100 cc of Dashi stock.

I actually didn't expect to like this eggplant dhal that much, but I ate double servings of it!It has a really special flavor (I think it's because of the ginger) and my daughter liked it too, which actually surprised me as.Add paprika, tomatoes, chili pepper and vegetable stock and stir.Cover, reduce heat to low, and simmer until eggplant is very tender.

Stewed Eggplant and Ginger step by step

1. Cut Eggplant as 3cm quarter slice.
2. Soak Eggplants in water for 5 minutes to remove bitter taste.
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot..
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef.
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes..
6. If you have time cool them in refrigerator overnight.

This super tasty vegan #howtocook #vegan #vegetarianrecipes eggplant and lentil stew is just fab.We have used large brown lentils for this version.Eggplants give it a more "meaty" texture and it's not all mushy.

When the stew is almost ready stir in parsley , celery leaves and soy sauce.Eggplant is technically in season during the summer, but you can usually find it at supermarkets all year long.It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant.Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner.Also, we are very excited to present our very first recipe cooked in pressure cooker.