Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Cabbage Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rolls Recipe.
You can cook Cabbage Rolls using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cabbage Rolls
Prepare 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).
It’s 2 lb of 85% lean ground beef.
It’s 1 lb of bulk Italian hot sausage.
Prepare 1 cup of uncooked white rice (Uncle Ben's).
Prepare 1 of medium-large yellow onion.
It’s 4 of large eggs.
Take 4 Tbs of ketchup.
Make ready 1/3 cup of milk.
You need 1 lb of mushrooms, chopped.
Prepare 1 of small handful of dry bread crumbs.
Prepare 2 Tbs of dried parsley.
Make ready 1 Tbs of dried thyme.
You need 1 1/2 Tbs of dried oregano.
Prepare 2 tsp of garlic powder.
Prepare to taste of salt & pepper.
Prepare 1 (28 oz) of can crushed tomato (add 1/2 can water).
Take 2 (14 oz) of cans fire-roasted diced tomatoes.
Cabbage Rolls instructions
Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..
Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..
Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..
Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..
Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..
Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.
