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Recipe of Super Quick Tomato soup

Recipe of Super Quick Tomato soup
Recipe of Super Quick Tomato soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tomato soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup Recipe. This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.

You can have Tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato soup

  1. Prepare 4-5 of tomatoes.
  2. Prepare 1/2 of onion sliced.
  3. It’s 1 of carrot.
  4. Make ready 3 cloves of garlic.
  5. Prepare 2 tablespoons of butter.
  6. Make ready 1 teaspoon of black pepper powder.
  7. Make ready 1/4 teaspoon of red chilli powder (optional).
  8. Make ready 1 teaspoon of sugar.
  9. Take 1/2 cup of bread crumbs.
  10. Take 1 tablespoon of fresh cream.
  11. It’s 1 teaspoon of corn flour (optional).
  12. Take of Some mixed fresh herbs(optional).
  13. Prepare to taste of Salt.

Set up an ice water bath: large bowl, lots of ice, a little water.Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.

Tomato soup step by step

  1. Pressure cook tomatoes and carrot, keep it aside let it cool down.
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste.
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
  7. Serve hot with bread crumbs and garnish with fresh cream.

Melt the butter in a large pot or Dutch oven.Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine.

Velvety rich, jam-packed with flavor, and easy to make!!This simple homemade tomato soup is quick, easy, and insanely delicious.The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.Butter, tomatoes, and onion are simmered until slightly thickened.Out comes the onion and the sauce is ready to be spooned over pasta.