Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Roasted eggplant Parmesan healthy version. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Roasted eggplant Parmesan healthy version Recipe. This Healthy Eggplant parmesan is a lightened up version of one of your favorite dishes. This low-carb, healthy eggplant parmesan is a lightened up version of the classic Italian dish.
You can have Roasted eggplant Parmesan healthy version using 10 ingredients and 5 steps. Here is how you achieve it.
Thank you so much for being a part of this journey and sharing in it with me!Unlike traditional eggplant Parmesan where you dip, dredge and fry eggplant slices, here we layer it a bit like a lasagna.For this recipe, I stuck with simple layers of roasted I make my vegan Parmesan with cashews or walnuts.But you can substitute pepita seeds or sunflower seeds for a nut-free version.
Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!His love inspired me to create a healthier homemade version that isn't fried or loaded down with oil.Try this healthier and vegetarian version of traditional eggplant Parmesan.
Arrange the eggplant slices in a single layer on the baking sheet.Mist the tops of the eggplant slices liberally with oil spray, and lightly sprinkle with salt Sprinkle the slices with the Parmesan cheese, oregano and red pepper flakes.A tasty, healthy version of the traditional eggplant Parmesan.Most eggplant Parmesan recipes call for the eggplant to be fried.By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.