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Steps to Cook Speedy Philly Cheesesteak Casserole

Steps to Cook Speedy Philly Cheesesteak Casserole
Steps to Cook Speedy Philly Cheesesteak Casserole

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Philly Cheesesteak Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Philly Cheesesteak Casserole Recipe.

You can have Philly Cheesesteak Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Casserole

  1. You need 1 of each large green, red and orange bell pepper, thinly sliced.
  2. Make ready 2 T of butter.
  3. Make ready 1 of small onion, thinly sliced.
  4. Make ready 3 cloves of garlic, minced.
  5. Take 8 oz of cremini mushrooms, thinly sliced.
  6. You need 1-1/2 pounds of precooked, deli-style roast beef, thinly sliced.
  7. You need 6 slices of provolone cheese, about 6 oz.
  8. Take 1 c of shredded mozzarella cheese.

Philly Cheesesteak Casserole instructions

  1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..
  2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender..
  3. Preheat oven to 350°..
  4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella..
  5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly..