Recipe of Perfect Low Carb Fries with Gochujang Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Low Carb Fries with Gochujang Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low Carb Fries with Gochujang Sauce Recipe.

You can cook Low Carb Fries with Gochujang Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Carb Fries with Gochujang Sauce

1. It’s of Ingredients for kabocha fries:.
2. Make ready 1/2 of small kabocha squash.
3. Take 2 teaspoon of olive oil.
4. Prepare of Ingredients for the sauce:.
5. Prepare 3 Tablespoons of honey.
6. Prepare 1 Tablespoon of sesame seeds.
7. Make ready 1 Tablespoon of gochujang Korean hot pepper paste.
8. Prepare 1 Tablespoon of minced garlic.
9. Take 1 teaspoon of soy sauce.
10. It’s 1 teaspoon of apple cider vinegar.

Low Carb Fries with Gochujang Sauce instructions

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..