Recipe of Tasty Tapas – Plantain with a pomegranate guacamole

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Tapas – Plantain with a pomegranate guacamole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tapas – Plantain with a pomegranate guacamole Recipe. This is a quick walk through on how to make the recipe below for scallop ceviche and guacamole tapas served in endive. Bite-sized stories you can't find anywhere else!.

You can have Tapas – Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tapas – Plantain with a pomegranate guacamole

1. You need 1 of pomegranate.
2. You need 2 each of avocados.
3. Take 1 of tomatoe.
4. Take 1/3 of red onion.
5. It’s 1/2 of lime.
6. Take of salt pepper.
7. You need 1 of plantain semi ripe.
8. Make ready 1 packages of Micro greens.

Tapas – Plantain with a pomegranate guacamole step by step

1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
3. Let plantains cool top with the guacamole garnish with seeds and micro greens.