Recipe of Tasty Herbed Ground Turkey Tuscan Sopa

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Herbed Ground Turkey Tuscan Sopa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Herbed Ground Turkey Tuscan Sopa Recipe.

You can cook Herbed Ground Turkey Tuscan Sopa using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Herbed Ground Turkey Tuscan Sopa

1. You need 4 oz of bacon, diced.
2. You need 2 of small carrots, peeled and diced.
3. It’s 2 stick of celery, minced.
4. Take 2 of onions, diced.
5. It’s 20 oz of lean ground turkey.
6. Prepare 2 tbsp of Herb de Provence.
7. Take 1 tbsp of basil.
8. You need 2 tbsp of chopped parsley.
9. Prepare 2 tsp of salt.
10. It’s 1 tsp of ground black pepper.
11. Prepare 2 lb of Russet patatoes, peeled and cubed.
12. Prepare 2 lb of Yukon Gold potatoes, peeled and cubed.
13. It’s 4 cup of chicken broth.
14. You need 1 of water, if needed.
15. Prepare 1 can of evaporated milk.

Herbed Ground Turkey Tuscan Sopa step by step

1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender..
2. Add the turkey, seasoning and herbs. Cook until the meat is done..
3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down)..
4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender..
5. Return the rest of the ingredients to the emulsified liquid..