Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cranberry Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Sauce Recipe. Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer.
You can have Cranberry Sauce using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cranberry Sauce
Take 2 lb of Fresh Cranberries.
It’s 3 cup of Sugar.
You need 1/2 cup of Fresh Orange juice.
Prepare 1/3 cup of Orange peels.
You need 1 stick of Cinnamon.
Take 3 clove of Star Anise.
Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions.Cranberry Sauce is the perfect complement to every turkey dinner.Nothing is more satisfying than the flavor of a sweet and tart homemade cranberry sauce.You don't have to wait until the holidays to prepare and serve this super-easy side!
Cranberry Sauce instructions
This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays..
Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret.By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make.Of course, since it is a top-secret recipe, you'll not be able to give details.
Jellied cranberry sauce was a staple of my childhood holiday memories, and I loved watching my mom carefully open the can and slide the whole thing out in a single piece.There was an even split across my family, half jellied cranberry sauce devotees and the other half would only eat whole berry cranberry sauce.While I loved jellied as a child.Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go!The turkey, the gravy, the potatoes, it's all part of the "perfect" Thanksgiving meal.
