Tofu

Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)

Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)
Simple Way to Cook Delicious Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sundubu Jjigae (Spicy Tofu Stew). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) Recipe.

You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

  1. It’s 1 pack of soft tofu.
  2. Make ready 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
  3. Take of Green onions.
  4. You need 1 of Onion, minced.
  5. You need 3-4 cloves of garlic, minced.
  6. Prepare 1 of Chili, minced.
  7. It’s 1 tsp of soy sauce/fish sauce.
  8. Prepare 4 tsp of chili powder.
  9. Take 2 tsp of sesame oil.
  10. You need 2 slices of kombu/ dashi for stock.
  11. Prepare 250 ml of water.
  12. Make ready 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) step by step

  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
  3. Put the stock and soy sauce, mix well..
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..