Recipe of Speedy Mike's EZ Italian English Muffins

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Mike's EZ Italian English Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's EZ Italian English Muffins Recipe.

You can have Mike's EZ Italian English Muffins using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's EZ Italian English Muffins

1. It’s of Italian English Muffins.
2. Prepare of English Muffins [split].
3. Take of Fresh Eggs.
4. Prepare of Cherub Tomatoes.
5. It’s of Butter.
6. Prepare of Cheeses.
7. It’s of Parmesan Cheese.
8. Make ready of Motzerella Cheese.
9. Take of Feta Cheese.
10. Take of Herbs & Seasonings.
11. You need of Fresh Or Dried Parsley.
12. Prepare of Fresh Ground Black Pepper.
13. It’s of Italian Seasoning.
14. Prepare of Fresh Basil.
15. Take of Sea Salt.

Mike's EZ Italian English Muffins instructions

1. Items you'll need..
2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs..
3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up..
4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil..
5. Serve immediately! Enjoy!.