Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Babaganoush. Eggplant Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Babaganoush. Eggplant Dip Recipe. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush.
You can have Babaganoush. Eggplant Dip using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Babaganoush. Eggplant Dip
You need 2 of Eggplants.
Take 1 clove of garlic.
Make ready 2 Tbsp of Sesame paste. Tahinni.
Prepare of Olive oil.
Make ready of Juice of 1 lemon.
Prepare of Salt, pepper, cumin.
How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe.Baba ganoush is a delicious dip made from roasted eggplants.It's creamy, savory, and exudes an irresistibly smokey flavor.This is one of the great alternatives to a traditional hummus made with chickpeas and tahini.
Babaganoush. Eggplant Dip step by step
Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
Scoop the flesh with a spoon.
In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.
This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days.Let it come back to room temperature before serving.how to make baba ganoush (roasted eggplant dip).
Like its cousin, babaganoush is a staple found throughout.Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt.Typically you have to char the eggplant on a grill or over the flame of a gas stove.This Eggplant Dip (or Baba Ganoush) recipe with grilled eggplant is amazingly smooth and creamy with a delicious smoky flavor.Serve it alongside some fresh pita bread and vegetables for a delicious Mediterranean spread.
